Rhode Island School of Design

Continuing Education

Culinary Courses

(2 Results)
  • Wine Tour of Tuscany

    Jo-Ann Ross, Ages 21+, Apr 24, Thursday, 6:30-8:30pm

    Tuscany: rolling hills covered with vineyards, sunflowers, and cypress trees. The towers of San Gimignano rising like a mirage in the distance. Florence, the apex of culture and refinement. Besides… Read More
  • Edible Designer Shoes: The Art of Sculpting Sugar (Weekend Workshop)

    Evelyn Herman, Ages 18+, Apr 26, Saturday, 1-5pm

    Create a stunning high-heel shoe as an edible cake in this hands-on class! Choose from several templates and create a custom shoe out of sugar modeling dough, which is similar… Read More